New from the USA

Camerons Chicken Beeroaster - Now two models, the Original and the Deluxe - For moist chicken in the oven or on the BBQ

Watch a demonstration video here

NEW FOR CHRISTMAS 2012: Camerons Turkey DunRite - For moist, juicy turkey

CAMERONS is a Registered Trade Mark of Cookequip Ltd

Chicken Beeroaster - Tested & Approved by BBC Good Food Magazine

Use the Camerons Beeroaster to Enjoy fresh broasted chicken in the oven or outdoors on your barbeque! Broast a full Size chicken right in your oven or on your barbeque! Simple one piece construction. Vertical beeroaster allows reduced fat while maintaining the moisture. Use your favourite beer; marinade or fruit juice to enhance your flavour experience. (Sometimes referred to in the USA as Beer Butt Chicken...)

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Price: £ 13.50
Qnty: ADD TO BASKET

Chicken Beeroaster Deluxe - NEW - Now with Drip Pan and Veg/Potato Clips

Camerons newly designed Chicken Beeroaster Deluxe takes the concept forward again as it can now cook your potatoes and veg too Use on your closed BBQ or in the oven for moist tender roast chicken Fill tube with beer, wine, fruit juice or marinade, pop on the chicken, potatoes and veg, place in your BBQ or oven, then relax. (Sometimes referred to in the USA as Beer Butt Chicken...)

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Price: £ 19.50
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Turkey Dunrite

Cooks turkey in the air, not the fat - Upside down on the Turkey DunRite for moist turkey meat and crispy brown skin all over!  


Recommended by Paul Kelly of Kelly Bronze Turkeys – Britain’s Most Awarded Turkeys – He tried it and said: “It worked well”


After seasoning the turkey and stuffing only the neck end, slide the bird onto the saddle of the DunRite.


Place the DunRite onto a large baking tray and put it in the oven or BBQ/grill at 350-375 degrees. F (180 C) 


Cooking time is reduced to 13 minutes per pound which shortens the cooking time by a third saving you time and money.


All the juices flow into the breast and legs - even the left overs stay moist for a week or more. There is still enough dripping to make a great gravy or sauce for the meal. 


No basting required.

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Price: £ 29.99
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Why not try cooking the chicken with your favourite rub - Or make your own using our free recipes:

Recipe 1
1/2 tablespoon salt
2 tablespoons black pepper
1 tablespoon ground ginger
1 tablespoon paprika
1 tablespooon mixed poultry spices

Recipe 2
1/2 tablespoon salt
2 tablespoons black pepper
1 tablespoon cayenne pepper
2 tablespoons crushed rosemary
1 tablespooon grated lemon peel

Recipe 3
1 tablespoon salt
2 tablespoons curry powder
1 tablespoon black pepper
1 tablespoon ground ginger
1 tablespoon onion powder
1 tablespooon crushed parsley
1 tablespooon grated lemon peel
2 tablespoons grated coconut

Recipe 4
2 tablespoons salt
2 tablespoons black pepper
1 tablespoon garlic powder
2 tablespoons grated parmesan cheeese
1 tablespooon crushed parsley

Recipe 5 - For a Beer-Thai flavour
1 tablespoon each of salt, black pepper, coriander
1/2 cup each of fresh ciltrano, fresh thyme
1 stick celery
1 medium carrot
2 cloves garlic
1 small onion
1 bay leaf
Chop/Mix thoroughly in a blender