Instructions for the Easy to Use Cameron's Stovetop SmokerCameron's Smokers have been sold in the USA for over 20 years and remain highly popular for their simplicity of use and, with all parts being stainless steel, ease of cleaning in the dishwasher To view an online video demonstration please click on the link below: http://www.cookequip.co.uk/demo_video_camerons_stovetop_smoker.html
CAMERONS is a Registered Trade Mark of Cookequip Ltd
Use over any flame or electric heat source
CAUTION - FLAT TOP STOVES: Before using the Camerons Stovetop Smoker on a flat-top stove, refer to the manufacturer’s instruction manual. Problems may occur if the cooking utensil is larger than the element (eye).
All parts are dishwasher safe for easy cleaning
When using our smokers indoors we recommend the use of an extractor fan as there will be some leakage of smoke Step 1Place the wood chips in a small pile in the centre of the Smoker Base Step 2Place Drip Tray on top of wood chips inside the Smoker Base
Note: Spraying the Tray with non-stick vegetable spray or placing a sheet of aluminium foil for easier clean-up Step 3Place the Wire Rack on top of the Drip Tray then arrange the food to be hot-smoked on the Wire Rack
Note: Spraying the Rack with non-stick vegetable spray for easier clean-up Step 4Side the Lid closed and place the entire unit on the heat source. Medium heat settings generally yield the best results
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