Instructions for the Easy to Use Cameron's Stovetop Smoker

Cameron's Smokers have been sold in the USA for over 20 years and remain highly popular for their simplicity of use and, with all parts being stainless steel, ease of cleaning in the dishwasher
To view an online video demonstration please click on the link below:
http://www.cookequip.co.uk/demo_video_camerons_stovetop_smoker.html

CAMERONS is a Registered Trade Mark of Cookequip Ltd

Use over any flame or electric heat source

CAUTION - FLAT TOP STOVES: Before using the Camerons Stovetop Smoker on a flat-top stove, refer to the manufacturer’s instruction manual. Problems may occur if the cooking utensil is larger than the element (eye).

All parts are dishwasher safe for easy cleaning

When using our smokers indoors we recommend the use of an extractor fan as there will be some leakage of smoke

Step 1

Place the wood chips in a small pile in the centre of the Smoker Base

Step 2

Place Drip Tray on top of wood chips inside the Smoker Base

Note: Spraying the Tray with non-stick vegetable spray or placing a sheet of aluminium foil for easier clean-up

Step 3

Place the Wire Rack on top of the Drip Tray then arrange the food to be hot-smoked on the Wire Rack

Note: Spraying the Rack with non-stick vegetable spray for easier clean-up

Step 4

Side the Lid closed and place the entire unit on the heat source.
Medium heat settings generally yield the best results