Smoke Your Meat With Irish Peat

Try our new range of peat products to add a superb rich peaty aroma and flavour to your BBQ and smoked foods

Sourced direct from managed bogs in Ireland,this peat is spade cut from raised bogs and is NOT the same as the Spagnum Moss Peat that is strip mined in huge quantities for garden use.

Peat Smoked Meat Is Hard To beat - Read about it here:
http://www.maryluzmejia.com/documents/enRoute-Peatpiece-FoodandDrinkJune.pdf

Peat Chunks - Approx 3kg Sack

Peat chips add a superb rich peaty aroma and flavour to your BBQ and smoked foods - These are used for long, slow smoking


Really Great for smoked turkey and beef brisket.


Used on the BBQ with wood or natural charcoal - The Peat chips burn hotter than charcoal 

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Price: £ 16.95
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Peat BBQ Chips Sack - SORRY SOLD OUT

Peat chips add a superb rich peaty aroma and flavour to your BBQ and smoked foods On the BBQ, the peat chips are used with natural charcoal - Place 1 or 2 chips on a bed of charcoal - The chips burn hotter than charcoal Sack contains approximately 30 three quarter inch chips

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Price: £ 15.95
Qnty: ADD TO BASKET