Smoked Chicken & Mushroom Brochettes

From Lisa O'Donnell, Colorado Springs

4-6 skinned and boned chicken breast halves
2 Portobello Mushrooms
1 T Olive Oil
1 Medium sized zucchini
3 garlic cloves crushed
2 tomatoes chopped
1/2 cup chopped red onion
1/2 cup chopped fresh basil
Parmesan cheese
Black Pepper

Smoke chicken breast halves and the portobello mushrooms with 2 T apple or cherry wood chips for 25 - 30 minutes. Heat olive oil in pan. Add zucchini and egg plant. Sauté for about 5 minutes then add garlic cloves, chopped tomatoes, red onion and fresh basil.

Serve vegetables over chicken. Sprinkle with Parmesan cheese and black pepper. Serve at once.