Smoke Your Meat With Irish PeatTry our new range of peat products to add a superb rich peaty aroma and flavour to your BBQ and smoked foods
Sourced direct from managed bogs in Ireland,this peat is spade cut from raised bogs and is NOT the same as the Spagnum Moss Peat that is strip mined in huge quantities for garden use.
Peat Smoked Meat Is Hard To beat - Read about it here:
http://www.maryluzmejia.com/documents/enRoute-Peatpiece-FoodandDrinkJune.pdf
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Peat Chips/Dust for Hot Smoking - Pint Pot
For use in our Camerons Stovetop Smoker and Gourmet Mini Smoker as well as other hot smokers - Can also be mixed with Wood Chips such as Apple or Cherry
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Peat BBQ Chips - Approx 3lbs (1.36kg) Sack
Peat chips add a superb rich peaty aroma and flavour to your BBQ and smoked foods
On the BBQ, the peat chips are used with natural charcoal -
Place 1 or 2 chips on a bed of charcoal - The chips burn hotter than charcoal
Sack contains approximately 30 three quarter inch chips
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Peat Chunky Cuts - Approx 3/3.1kg Sack
These are used for the purpose of long, slow smoking - Great for smoked turkey and beef brisket
Used with wood or natural charcoal
Sack contains approximately 14 peat chunks size aroung 1½ X 3 inch
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Celtic Peat Torches - 4 inch - 2-pack
HANDMADE TORCH MADE FROM PEAT AND WAX - Burn time 2 ½ hours, smoulder time 6 hours
Keeps away those pesky insects at the BBQ, or around the pool
Size 2 7⁄8 x 4 in
Special Price - 2 for £5.95 - Just reduced from £8.95
CAUTION: Do not burn in the house: not a candle
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