Turkey Dunrite

Cooks turkey in the air, not the fat - Upside down on the Turkey DunRite for moist turkey meat and crispy brown skin all over!  


Recommended by Paul Kelly of Kelly Bronze Turkeys – Britain’s Most Awarded Turkeys – He tried it and said: “It worked well”


After seasoning the turkey and stuffing only the neck end, slide the bird onto the saddle of the DunRite.


Place the DunRite onto a large baking tray and put it in the oven or BBQ/grill at 350-375 degrees. F (180 C) 


Cooking time is reduced to 13 minutes per pound which shortens the cooking time by a third saving you time and money.


All the juices flow into the breast and legs - even the left overs stay moist for a week or more. There is still enough dripping to make a great gravy or sauce for the meal. 


No basting required.

  • Stainless Steel construction.
  • Weighs only 2.5 lbs.
  • Measures 13" x 9.75" x 8" in size.
  • Space saving unit breaks down to lay flat. Easy to assemble.
  • Pin is permanently attached.
  • Unique 'stop' allows handle to fold down so that it does not rest on the turkey.
  • Dishwasher Safe.
  • Made in China.

Price: £29.99

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