Instructions for Using the Grilling Plank

Submerge the plank in water for at least 30 minutes.
Pre-heat your barbeque to a medium high heat (400°F-425°F / 200°C-220°C).
Place the soaked plank onto the grill and close the lid for a couple of minutes until the plank starts to smoke.
Then place the food on the plank, re-close the lid and follow the temperature guide in the recipe.
If a flame should occur, douse with water as needed or keep a spray bottle handy.
Use the plank to serve your meal by placing it on a board or platter.
It will be extremely hot, so use tongs, gloves or oven mitts to remove from heat.
Cleanup is easy with warm soapy water - wash and leave to dry.
It can usually be used two or three times.
To dispose of the plank: When cool, you can crumble onto charcoals for additional flavour for future barbeques or discard.