13 Flavours for your smoked foods - In Pints

Suitable for all hot smokers and stovetop smokers including Camerons, Nordic Ware (as sold by Lakeland) and Technique Cast Aluminium by Cook's essentials (sold by QVC) as well as the Smoking Gun

Chemical free and ground to a consistency that gently smoulders when ignited – That’s why a little bit goes a long way

Packed in our resealable one imperial pint (20 Fluid Ounces / 560ml) containers (Larger 5 Litre Tubs available for commercial use: http://www.cookequip.co.uk/woodchips-gallons

Can also be used on the BBQ to flavour food - Simply sprinkle onto coals just before cooking the food or near the end of the cooking time - Can be pre-soaked in water for slower burning and/or placed in an old baked bean or sardine tin sat upon the coals - OR Why not try one of our Cast Iron Smoke Pots: http://www.cookequip.co.uk/shop-cast-iron-smoke-pot.html

Wood Chips Gourmet Selection Pack - 10 Pints - Save £5.50

Ten flavours: Alder, Apple, Bourbon Soaked Oak, Cherry, Beech, Hickory, Maple, Mesquite, Oak, Pecan

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Price: £ 39.50
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BBQ Burning Herbs - 113 gram (net) Bag

A perfect blend of Dried Mediterranean Herbs, specially selected by us. Sealed in a 250g Bag. Simply Sprinkle onto hot charcoals during grilling. They work particularly well if blended with Wood Chips or wood Dust, for grilling or Smoking. Blend 50/50 mix with oak dust and smoke your chicken with the blend for a perfect and succulent dish. Or try blending with Beech wood chips and sugar to blend a perfect smoking mixture for sausages.

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Price: £ 4.50
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Beech Dust with Juniper

500 gram bag of Beech Wood Dust with added Juniper for a lovely flavourful smoke

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Price: £ 4.50
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Alder Wood Chips - Pint

ALDER Famous in the Pacific Northwest for smoking salmon, this mild wood is the chefs smoke of choice when looking to create a delicate smoky flavour with a hint of sweetness. Excellent with all fish (especially salmon & trout), seafood, pork, poultry and light-meat game birds and vegetables.

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Price: £ 4.50
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Special Brine

A special brine mixture of salts with herbs and spices with no Nitrates - Makes up to 8 Litres of Brine

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Price: £ 4.95
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Mesquite Wood Chips - Pint

MESQUITE Flavour of the Southwest, from smoked chicken tacos to smoked chilli-peppers. This has a very strong, earthy flavour so remember a little bit does it as overused it can turn foods bitter. Works well with most meats, especially beef, and most vegetables.

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Price: £ 4.50
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Apple Wood Chips - Pint

APPLE The flavour is more complex and denser than alder, yet it is still quite mild, being slightly sweet and fruity. Excellent for game birds, fish, beef, poultry and pork (especially ham).

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Price: £ 4.50
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Ash Wood Chips

ASH Burns quite fast to produce a light distinctive flavour that’s good with fish and red meats.

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Price: £ 4.50
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Beech Wood Chips

BEECH Produces a medium flavour suitable for pork, ham and sausages.

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Price: £ 4.50
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Bourbon Soaked Oak Wood Chips - Pint

BOURBON SOAKED OAK Infuses gentle bourbon flavour. Great with ribs, brisket, and other red meats. Try some on your next venison smoked dish.

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Price: £ 4.50
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Cherry Wood Chips - Pint

CHERRY Creates a smoke that is rich, smooth, slightly sweet and fruity. Its a killer with Cornish game hens, duck breast, and for smoking vegetables as well as with all meats. Blend with oak for smoking turkey.

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Price: £ 4.50
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Pecan Wood Chips - Pint

PECAN A distinct flavour that adds a touch of magic to chicken and game birds. The flavour is similar to Hickory but not as strong so this is good with most meats.

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Hickory Wood Chips - Pint

HICKORY Were talking serious BBQ and the most popular smoking wood in the USA, good for all smoking. Ribs, pork, brisket and anything where a BBQ sauce is to be used, works well with this robust wood. Produces a strong bacon-like flavour.

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Maple Wood Chips - Pint

MAPLE Maybe its because Autumn (Fall) brings memories of vivid orange maple trees dotting green fields of lazy dairy cows - you get the picture. Maple is great for smoking cheese. Produces a mild sweetish flavour that is great with pork, poultry small game birds, vegetables and cheese.

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Price: £ 4.50
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Oak Wood Chips - Pint

OAK Widely used in commercial smoking, oak is wonderful with sausages and blended with cherry for smoking turkey. This popular wood is the most commonly used for smoking in the UK producing a heavy smoke flavour that is great for all red meat, heavy game and pork.

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Price: £ 4.50
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