BBQ Wood Chips - In re-sealable 5+ Litre Tubs (Holding approx 1.5 to 2kg)

These are coarser than our smoking chips, up to around 'little finger' size and are for use on the BBQ to add a smokey flavour to all foods

Packed in our resealable 5+ Litre (approx. 1.1 Gallon / 9 pints) containers

Oak, Cherry, Apple and Hickory available

Used on the Bar-B-Q to flavour food - Simply sprinkle onto coals just before cooking the food or near the end of the cooking time - Can be pre-soaked in water for slower burning

BBQ Chips - Hickory

HICKORY - Were talking serious BBQ and the most popular smoking wood in the USA, good for all smoking. Ribs, pork, brisket and anything where a BBQ sauce is to be used, works well with this robust wood. Produces a strong bacon-like flavour.

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Price: £ 25.00
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BBQ Chips - Oak

OAK - Widely used in commercial smoking, oak is wonderful with sausages and blended with cherry for smoking turkey. This popular wood is the most commonly used for smoking in the UK producing a heavy smoke flavour that is great for all red meat, heavy game and pork.

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Price: £ 25.00
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BBQ Chips - Cherry

CHERRY creates a smoke that is rich, smooth, slightly sweet and fruity. Its a killer with Cornish game hens, duck breast, and for smoking vegetables as well as with all meats. Blend with oak for smoking turkey.

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Price: £ 25.00
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BBQ Chips - Apple

APPLE flavour is more complex and denser than alder, yet it is still quite mild, being slightly sweet and fruity. Excellent for game birds, fish, beef, poultry and pork (especially ham)

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Price: £ 25.00
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